Let the voyage begin! At the border of the Saone-et-Loire, Allier and Nevers, Chef Gérard Raymond invites you to discover the enchanted world of flavours. From his magic bag, he draws out aromas from North Africa and Asia, an inspiration to craft elegant blends and spicy chords marvellously fused with fresh local products like farm-bred, gentian-lacquered pigeon enhanced with Chinese spices.
And there’s a special treat in store for lovers of Charolais beef... All to be enjoyed in the sunny-décor dining rooms
or on the terrace in fine weather.